Food & Recipes

By dddavis59

Ingredients

• 1 teaspoon
• dried oregano
• 1/4 teaspoon
• salt
• 1/4 teaspoon
• black pepper
• 2 pounds
• skinless, boneless chicken breast halves
• 1 tablespoon
• canola oil
• 1/4 cup
• water
• 3 tablespoons
• fresh lemon juice
• 2 teaspoons
• garlic, minced
• 1 teaspoon
• low-sodium chicken broth powder, or bouillon granules
• 1 teaspoon
• parsley, chopped fresh

Details

Servings 6
Adapted from webmd.com

Preparation

Step 1

In a small bowl, mix oregano, salt, and black pepper together, then sprinkle the mixture evenly over the chicken pieces.

Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).

Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.

Makes: 6 servings