Menu Enter a recipe name, ingredient, keyword...

Ma B's haferflockenkekse (German oatmeal cookie)

By

cookie

Google Ads
Rate this recipe 4.2/5 (18 Votes)
Ma B's haferflockenkekse (German oatmeal cookie) 1 Picture

Ingredients

  • 1 3/4 cups butter, melted
  • 5 cups old fashioned oats
  • 2 cups sugar
  • 2 cups flour
  • 4 tsp baking powder
  • 3 eggs
  • 1 tsp flavoring (vanilla or almond, etc)
  • 1 cup chocolate chips, nuts, raisins, etc.

Details

Adapted from bing.com

Preparation

Step 1

Preheat oven to 375° F.
Put oats into large mixing bowl. Add melted butter and stir.
Add sugar and mix.
Mix baking powder and flour together and blend into oat mixture.
Mix flavoring and eggs together and blend into oat mixture.
Add chips and/or nuts/raisins and mix.
Drop by teaspoonfuls onto greased cookie sheets and press lightly with a buttered spoon to only slightly flatten.
Bake about 15 minutes or until golden.

Review this recipe