Chili, My

By AnitaD

Ingredients

• 1 pound ground beef
• 1 onion, large, chopped
• 2 medium stalks celery, sliced, (about 1 cup)
• 1-1/2 tsp minced garlic
• 3 Tbsp chili powder
• 2 teaspoons salt
• 1 Tbsp brown sugar
• 2 tsp Worchestershire Sauce
• 1 quart homemade stewed tomatoes
• 2 cans chili beans w/sauce

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Combine ground beef, onion, celery and garlic in stockpot. Cook and stir over medium heat until beef is brown. Drain.

Stir in remaining ingredients, transfer to crockpot and cook 4-6 hours on low.

Garnish with shredded cheese and sour cream.