Tropical Quesadillas with a Kick

By carvalhohm

Ingredients

• 1 1/2 cup of shredded Monterey Jack and Cheddar cheeses
• 2 thinly sliced green onions
• 1 tsp of The Pantry Club® Gourmet Jalapeño Dip Seasoning
• 8 flour tortillas
• 3/4 lb of shrimp or chicken, cooked
• 1 ripe mango, chopped

Details

Adapted from thepantryclub.com

Preparation

Step 1

Mix the shredded cheeses, sliced green onions, The Pantry Club® Gourmet Jalapeño Dip Seasoning and set aside.

Brush one side of four of the flour tortillas with vegetable oil and place on baking sheet with oiled side down.

Top the tortillas with half of the cheese mixture; then add chicken or shrimp, and mango and top with the other half of the cheese mixture.

Place the other four tortillas on top.

Grill over medium heat until tortillas are browned, about four minutes per side.
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