Mustard Steak Sauce

By yollymg

Ingredients

• 1/4 C whole grain mustard
• 1/4 C olive oil
• 3 T Dijon mustard
• 1 small shallot, minced
• 1 T chopped tarragon
• 2-3 T water
• salt
• pepper

Details

Preparation time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.

TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!