TexMex Crockpot Carnitas

By gnoll

It's not Cafe Rio, but it's still yummy.

Ingredients

• 2-3 lbs pork (butt/shoulder works best)
• 1/4 c. diced yellow onions
• 1/4 c. diced green chiles (canned is okay)
• 1 tsp. fresh minced garlic
• 1 1/4 c. (1 small can) diced tomatoes
• 1 tbsp cumin
• 2 tsp onion powder
• 2 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp. salt
• 1 tbsp agave/honey
• 2 tsp. lime juice
• 2 tbsp. orange juice
• 1/2 c. barbecue sauce

Details

Adapted from lifeasaplate.com

Preparation

Step 1

1.Place all ingredients in a crockpot on low 6-8 hours.
2.About an hour prior to eating (if possible), shred the pork with a fork and stir.
3.Serve in lettuce bowls/wraps