Chocolate Ganache

By Bailey1_

I love using this vegan Chocolate Ganache on baked goods; when cooled it firms up and hardens into a chocolate shell type topping.

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Ingredients

1/4 cup coconut milk
2.5 ounces dark chocolate chunks

Details

Preparation

Step 1

Combine coconut milk and chocolate in a small saucepan
Heat over very low heat
Stir until melted
Remove from heat
Drizzle over ice cream, brownies or cake
Makes 1/3 cup ganache