Gina Neely’s Lemon Pepper Chicken

By carvalhohm

Ingredients

• 1/4 cup orange juice
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon onion powder
• Kosher salt and freshly
• ground black pepper
• 2 chicken leg quarters

Details

Servings 2
Adapted from rachaelrayshow.com

Preparation

Step 1

Add orange juice, lemon pepper, onion powder, salt and pepper to a large zip-top bag. Add chicken, seal and refrigerate for 30 minutes.

Heat grill to medium-high heat and cook until a thermometer inserted into the thickest part of the thigh reaches 165°F.