Slow Cooker Russian Apricot Chicken

By cecelia26_

Ingredients

• 1 (12 oz.) jar of apricot preserves
• 1 bottle of Russian salad dressing
• 1 to 2 lbs. boneless, skinless chicken breasts
• 1/2 onion, chopped
• See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.GzTp0CBd.dpuf

Details

Servings 4
Adapted from cookingwithlibby.com

Preparation

Step 1

. Place chicken breasts inside slow cooker.
2. In a bowl, mix half the jar of apricot preserves with half the bottle of Russian salad dressing. Stir in the chopped onions. Makes sure it's mixed well.
3. Pour the mixture over the chicken.
4. Cook on low for 8 hours. Serve with rice or mashed potatoes.
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.GzTp0CBd.dpuf