Homemade Bisquick Baking Mix

By Joan_Z

Ingredients

• 8 cups All purpose flour
• 1/3 cup baking powder
• 8 tsp sugar (optional)
• 2 tsp salt
• 1 cup shortening

Preparation

Step 1

Use a pastry blender to cut in shortening. The mixture will resemble coarse meal.

Store in a container with a tight-fitting lid until needed.

Can be stored on pantry shelf under normal temperature conditions 70-75 degrees - otherwise store in refrigerator.

Use within 3 months.