Gratineed Eggs (Kitchen Buffet Brunch)

By SaraB

Ingredients

• 1 lb sweet or hot Italian sausage, casings removed
• 1 Tbs butter
• 8 mushrooms, sliced
• 1 medium red onion, chopped
• 12 eggs, beaten
• 1 cup milk
• 8 oz mozzarella cheese, shredded
• 2 medium tomatoes, peeled and chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp dried oregano leaves, crumbled

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Generously grease large ovenproof skillet or large shallow baking dish (e.g., 13' x 9' pyrex), set aside.

Crumble sausage into skillet and fry over medium-high heat, stirring constantly, until sausage is no longer pink. Drain well and transfer to a large bowl.

Wipe out skillet. Add butter and melt over medium heat. Add mushrooms and onion and saute until onion is soft but not brown. Stir into sausage. Blend in remaining ingredients, mixing thoroughly. Turn into prepared dish. Bake until knife inserted into center comes out clean, about 30 to 35 minutes.