Fresh Summer Squash Fritata

By Joan_Z

Ingredients

• 3 tablespoons Butter
• 2 small Zucchini squash - 1/2 inch cubes
• 2 small summer squash - 1/2 inch cubes
• 1 small onion - coarsely chopped
• 12 large eggs - lightly beaten
• 1/2 cup sour cream
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/3 cup chopped fresh basil leaves

Preparation

Step 1

Melt 3 tablespoon in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash and onion and saute 12-14 minutes or until onion is tender. Remove skillet from heat

Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.

Bake at 350 for 33-35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.