Luscious Blueberry Loaf

By ladydee009

Ingredients

• Ingredients (for 2-lb. breadmaker):
• 2/3 cup milk
• 1 large egg
• 1/3 cup butter (softened to room temperature or cut into small pieces)
• 1 tsp. vanilla extract
• 2 cups all purpose flour
• 1 cup sugar
• 1/2 tsp. salt
• 2-1/2 tsp. baking powder
• 2 cups fresh blueberries
• Crumb Topping:
• 1/2 cup sugar
• 1/4 cup all purpose flour
• 1/2 tsp. cinnamon
• 1/4 cup melted butter
• Glaze:
• 1 cup powdered sugar
• 2 Tbsp. milk
• 1/2 tsp. vanilla extract

Details

Adapted from zojirushi.com

Preparation

Step 1

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20). Adjustments may be required for baking this bread in other models of the Home Bakery.
1
Make sure the kneading blades are properly attached. Precisely measure the ingredients and add to the baking pan in the following order: milk, egg, butter, vanilla extract, flour, sugar, salt and baking powder.
2
Insert the pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.
3
In a separate bowl, combine the ingredients for the crumb topping and set aside.
4
When mixing (kneading cycle) completes (approx. 24 min), open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Fold in the blueberries and sprinkle the crumb topping on the batter. Close the lid and resume baking until complete.
5
When baking completes, remove the pan and cool slightly on a wire rack for about 50-60 min. Prepare the glaze in a small bowl.
6
Remove the loaf while still warm, slice, and drizzle the glaze on top to taste.