JANS RUB

By Beefman-2

Ingredients

• 1 1/4 CUP BROWN SUGAR
• 1/4 CUP LAWRYS SEASON SALT
• 1/4 CUP GARLIC SALT
• 1/4 CUP CELERY SALT
• 1/4 CUP ONION SALT
• 1/4 CUP LEMON PEPPER
• 1/4 CUP GROUND MUSTARD
• 1/2 CUP PAPRIKA
• 3 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP CELERY SEED
• 2 TBSP GROUND SAGE
• 1 TBSP GROUND THYME
• 1 TBSP CAYENNE

Preparation

Step 1

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT
WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE