Corn Bread

By Bailey1_

Ingredients

• 1 cup white corn meal
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 Tablespoon flour
• 1 egg
• 1 teaspoon bacon grease melted

Preparation

Step 1

Combine dry ingredients and then add egg bacon grease and milk. If you prefer corn bread, not too thick, add a little more milk or water to make a thinner mixture.
Grease pan with bacon grease and pour in batter.
Bake in a moderate oven 375.
Bake until a golden brown.