Lasagna Recipe from Meuler's Lasagna Noodles a long time ago

By shygirl

A Family Favorite

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground sausage
• or 1 lb ground beef
• 3/4 cup chopped onion
• 2 tablespoons olive oil
• 1 can (1 lb) diced tomatoes
• 29 oz can tomato sauce
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon oregano leaves
• 1/2 package (8 oz) lasagne
• 1 lb Ricotta cheese
• 2 eggs
• 8 oz Mozzarella cheese, shredded
• 1 cup grated Parmesan cheese

Details

Servings 10

Preparation

Step 1

In large heavy pan, lightly brown ground beef, sausage, and onion in oil. Add diced tomatoes, sauce, parsley, salt, sugar, garlic powder, pepper, Italian seasoning, and oregano; simmer uncovered, stirring occasionally, about 30 minutes.

Meanwhile, cook lasagne as directed; drain. In 13×9×2 baking pan, spread about 1 cup sauce. Then alternate layers of lasagne, sauce, Ricotta mixture, Mozzarella, and Parmesan cheese, ending with sauce, Mozzarella, and Parmesan.

Bake at 350 degrees F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes: cut in squares to serve.