Whole Wheat Crepes

By Bailey1_

Make them in batches and freeze, separating them with sheets of waxed paper.

Ingredients

• 1 cup skim milk
• 1 egg
• 1 egg white
• 3/4 cup whole wheat flour

Details

Servings 10

Preparation

Step 1

Place the milk, egg and egg white in a blender.
Process on medium speed until combined. Add the whole wheat flour nd process again on medium speed until combined. Add the whole wheat flour and process again on medium speed until smooth, about l minute, stopping and scraping down the sides of the container as necessary.

Prepare crepe pan according to manufactures directions.