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BLT Dip

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Rate this recipe 4.5/5 (22 Votes)
BLT Dip 1 Picture

Ingredients

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

2.In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

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