Buttery Blonde Banana Bread

By Peggio

Ingredients

• 1/2 C butter, softened
• 1 1/2 C sugar
• 2 eggs well beaten
• 1 C mashed bananas (about 3 ripe bananas)
• 4 T buttermilk
• 1 3/4 C flour
• 1 t baking powder
• 1/4 t salt
• 1/2 t vanilla
• dash baking soda

Details

Servings 1
Adapted from jamiecooksitup.ziplist.com

Preparation

Step 1

1. Cream butter and sugar together.
2. Add the eggs, bananas, buttermilk and vanilla.
3. In a separate bowl combine dry ingredients.
4. Add the dry ingredients to the banana mixture.
5. Mix until just combined….don’t over mix.
6. Grease loaf pans generously. (I had a bit of trouble getting mine out.) Pour the batter into the pans.
7. Bake for 55 minutes at 350.
8. Cool on a wire rack.