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SHERBET

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Ingredients

  • 2 (14 oz.) cans sweetened condensed milk
  • 1 (2 liter) bottle or 5 (12 oz.) cans carbonated beverages, any flavor

Details

Preparation

Step 1

In ice cream freezer container, combine ingredients, mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer.

In large bowl, combine ingredients. Turn into 13x9" baking pan, freeze to a firm mush, about 1 hour. Break into pieces and turn into large mixer bowl. Beat until smooth. Return to pan, cover. Freeze until firm.

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