Poppy Seed Chicken

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

1 Picture

Ingredients

4 chicken breasts, cooked and cut into cubed
1 can of undiluted cream of chicken soup
16 oz of sour cream
1 sleeve crushed Ritz crackers
1 stick of melted butter
2 T of poppy seeds

Details

Servings 1
Adapted from community.qvc.com

Preparation

Step 1

Place chicken in a baking dish. Spread soup/sour cream mixure over chicken.

Mix crackers and butter together and sprinkle over the soup/sour cream mixture. Then sprinkle on poppy seeds.

Bake at 350* until bubbly and crusty.