Truffle Brownies

By beltranm

Makes 36 brownies

Nutrition facts per serving:
Servings Per Recipe 36 brownies
Calories118
Total Fat (g)6
Cholesterol (mg)27
Sodium (mg)40
Carbohydrate (g)17
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1-1/2 cups semisweet chocolate pieces (9 ounces)
• 2/3 cup butter
• 1/3 cup strong brewed coffee
• 3 eggs
• 1-3/4 cups granulated sugar
• 1 cup all-purpose flour
• Sifted powdered sugar (optional)

Details

Adapted from midwestliving.com

Preparation

Step 1

1. Grease and flour a 13x9x2-inch baking pan; set aside.

2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.

3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.

4. Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.