STUFFED CABBAGE (Grandma's Jewish Cookbook)

By SUZANNE-3

Ingredients

• 10-12 cabbage leaves
• 1 1/2 lb ground beef
• 1 clove garlic
• 4 tbl minced onion
• 3 tbl parsley
• 1 tsp salt
• dash pepper
• 3/4 stock
• cooking fat

Preparation

Step 1

1- Place leaves in lg pot boil 5 min till soft, drain on towel. Cut off hard ribs

2- Combine beef garlic onion parsley salt & pepper & mix well

3- Put generous amount of meat mixture into center of leaf and fold up

Cook in oven 350o 1 hr