Cupcake Bouquet

By kmad

Ingredients

• Ingredients:
• Mini Muffin Pan
• Tip: 21
• Decorator Brush Set
• White Mini Baking Cups
• 8 in. Cookie Treat Sticks
• 8 x 2 in. round craft block
• White Curling Ribbon
• 1/2 in. wide satin ribbon (30 inches)
• 2 in. wide satin ribbon (30 inches)
• Straight pins
• White Candy Melts®
• Garden Candy Color Set
• Primary Candy Colors Set
• Buttercream icing
• Yellow Colored Sugar
• Orange Colored Sugar
• Pink colored sugar
• Blue Colored Sugar
• Green Colored Sugar
• Cake Release

Details

Servings 24

Preparation

Step 1

In advance: Make candy cups. Tint melted candy yellow, pink, green, blue and orange using candy colors. Place baking cups in pan; make candy shells in cups. Chill until firm; peel off paper.

Bake and cool mini muffins without cups in pan prepared with Cake Release. Make small hole through bottom of candy cup, insert cookie stick positioning halfway to top edge. Attach stick with melted candy; let set. Slide mini muffin inside candy cup onto stick. With buttercream, pipe tip 21 swirl top. Sprinkle with colored sugar. Wrap 2 in. and 1/2 in. wide ribbons around craft block, securing with pins. Insert sticks into craft block. Cut curling ribbon into 18 in. lengths, curl and position around sticks