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Jalapeno Popper Dip

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Rate this recipe 4.7/5 (7 Votes)
Jalapeno Popper Dip 1 Picture

Ingredients

  • Topping:
  • 8 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onion
  • 6 jalapeno peppers, seeded and chopped
  • 1 cup crushed buttery round crackers
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.

Bake in preheated oven until bubbly, 20 to 30 minutes.

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