Sweet Pumpkin Dip

By theresaoneil

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened *
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Details

Servings 15
Preparation time 5mins
Cooking time 5mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.