Apple Betty with Almond Cream

By srumbel

I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert!—Libby Walp, Chicago, Illinois
from tasteofhome

Ingredients

• WHIPPED CREAM:
• 3 pounds tart Apples, peeled and sliced
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• 10 slices cinnamon-raisin bread, cubed
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon grated lemon peel
• 1/2 teaspoon almond extract

Preparation

Step 1

1.Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
2.In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings.


Nutritional Facts 1 cup with 1/4 cup whipped cream equals 468 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 224 mg sodium, 65 g carbohydrate, 5 g fiber, 5 g protein.