Crockpot Chicken Alfredo

By soaringsoul

This easy and nutritious Crockpot Chicken Alfredo recipe combines chicken thighs with lots of vegetables and Alfredo sauce.

Ingredients

• 2 lbs. boneless, skinless chicken thighs, cubed
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 16-oz. jar four cheese Alfredo sauce
• 4 cups frozen broccoli florets
• 9-oz. pkg. refrigerated fettuccine
• 1/4 cup grated Parmesan cheese

Details

Servings 6
Preparation time 15mins
Cooking time 495mins
Adapted from busycooks.about.com

Preparation

Step 1

In 4 quart crockpot, place chicken, onions, garlic, and red bell pepper. Pour Alfredo sauce over. Cover crockpot and cook on low for 7-8 hours.

Thaw and drain broccoli and add to crockpot along with fettuccine. Stir well, cover crockpot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender. Sprinkle with cheese and serve.