Chi Chi's Salsa - Copycat

Photo by Martha H.
Adapted from replicarecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from replicarecipes.com

Ingredients

  • 2

    green onions, diced

  • 2

    ripe tomatoes, diced

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    dash Tabasco sauce

  • 1

    can (14 ounce size) stewed tomatoes

Directions

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.

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