Chi Chi's Salsa - Copycat
- 2 green onions, diced
- 2 ripe tomatoes, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash Tabasco sauce
- 1 can (14 ounce size) stewed tomatoes
Adapted from replicarecipes.com
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper.
Bring to just a boil.
Boil hard 1 minute and remove from heat.
Put half of the mixture through a blender, just to mince fine but not puree.
Return to remaining half of mixture.
Add Tabasco to taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months.