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Chi Chi's Salsa - Copycat


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Rate this recipe 4/5 (31 Votes)
Chi Chi's Salsa - Copycat 1 Picture


  • 2 green onions, diced
  • 2 ripe tomatoes, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 dash Tabasco sauce
  • 1 can (14 ounce size) stewed tomatoes


Adapted from


Step 1

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper.

Bring to just a boil.

Boil hard 1 minute and remove from heat.

Put half of the mixture through a blender, just to mince fine but not puree.

Return to remaining half of mixture.

Add Tabasco to taste.

Cool and refrigerate in tightly covered container.

Use within a few weeks and it freezes up to 6 months.


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