Herbed Cheese Spread

By charlotteh371

Fresh chives, parsley, and tarragon flavor this appetizer cheese spread that's made with feta and cream cheese. Garnish Herbed Cheese Spread with a wreath of fresh rosemary springs and dots of dried cranberries for a festive, holiday look.

Ingredients

• 1 (8-oz.) package cream cheese, softened $
• 1 (8-oz.) package feta cheese, softened
• 1/2 cup butter, softened $
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons lemon zest
• 1 teaspoon freshly ground pepper
• 1 garlic clove, pressed
• Biscuit Crostini
• Garnishes: fresh rosemary sprigs, sweetened dried cranberries

Preparation

Step 1

. Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.
2. Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
3. Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.