Daffodil

By franny-2

Rimming the glass in sugar captures the essence of the white ruffled edge of a daffodil.

Ingredients

• Garnish: lemon wedge and super-fine sugar
• 1 oz Alizé Gold
• 1 oz white rum
• 4 oz lemonade (from frozen concentrate is best)

Details

Servings 1

Preparation

Step 1

1. Rub the rim of the glass with lemon wedge. Fill a saucer or bowl with sugar. Place glass into sugar with a twisting action until edge is covered with sugar.

2. Pour all ingredients in a cocktail shaker filled with ice. Shake and strain into the rimmed highball glass filled with ice.