Lasagna Formaggio

By cecelia26_

Ingredients

• 2 containers (15 ounces each) ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 2 eggs
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
• 1 teaspoon McCormick® Parsley Flakes
• 1/4 teaspoon salt
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 jar (26 ounces) marinara or other pasta sauce
• 1/2 cup water
• 9 uncooked lasagna noodles

Details

Adapted from tammileetips.com

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Mix ricotta cheese, 1 1/2 cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt and peppter in a large bowl until well blended
3. Pour mariniara sauce into a medium bowl. Pour 1/2 cup water into empty jar, cover and shake well. Add to marina sauce; mix well.
4. Spread about 1 cup of marina sauce on the bottom of a 13X9 pan. Top with 3 lasagna noodles. Spread 1/2 of the Riccota cheese mixture over the top. Add 1 cup of marinara sauce over the top and place 3 more noodles. Repeat another time.
5. Top remaining noodle with marina sauce and 1/2 cup mozzarella cheese and parmesan cheese. Cover with foil.
6. Bake for 45 minutes, remove foil and bake additional 15 minutes until noodles are tender. Let stand for 15 minutes before cutting.