Banana Bread Cobbler

By dublinburro

Ann Wilson, Lexington, North Carolina, Southern Living

FEBRUARY 2010

Ingredients

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 4 medium-size ripe bananas, sliced
• Streusel Topping
• Vanilla ice cream

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.