Asparagus with Balsamic Tomatoes

By Kplmrm

Total: 20 minutes
Yield: 4 servings


Calories:69
Fat:3.9g (sat 1.4g,mono 2g,poly 0.3g)
Protein:3g
Carbohydrate:6.5g
Fiber:2.1g
Cholesterol:4mg
Iron:1.6mg
Sodium:181mg
Calcium:45mg

Ingredients

• 1 pound asparagus, trimmed
• 2 teaspoons extra-virgin olive oil
• 1 1/2 cups halved grape tomatoes
• 1/2 teaspoon minced fresh garlic
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 3 tablespoons crumbled goat cheese
• 1/2 teaspoon black pepper

Preparation

Step 1

1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.