Fudge - Nutella

By shelliec

Ingredients

• 1/2 cup salted butter (you can use unsalted, but the salt brings out the sweetness)
• 1/2 cup whole milk or half and half
• 1 1/2 cups light brown sugar
• 1 1/2 teaspoons vanilla
• 1 cup Nutella
• 2 1/2 cups – 3 cups confectioner’s sugar
• 3/4 C. Pecans or Walnuts

Details

Servings 25
Adapted from notyourmommascookie.com

Preparation

Step 1

Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.
Melt butter over medium low heat. Add the milk and light brown sugar. Bring to a hard, rolling boil over medium heat and then boil for about 2 minutes, stirring constantly. Remove the pan from the heat and quickly add the vanilla and Nutella & nuts. Stir until the Nutella is melted.

Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined. Once everything comes together, it will set pretty fast. If your fudge is liquid-y, add more powdered sugar. Pour/scoop the fudge into your greased 8×8 pan. Press the fudge into the pan, if needed. Chill for 2 hours.