Marasca Fizz

By Astrid

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 . 3 maraschino cherries, plus 3/4 ounce syrup from the jar
2 . Superfine sugar
3 . 3 dashes of Angostura Bitters
4 . 2 brown sugar cubes
5 . 1/2 ounce Cherry Heering or cherry liqueur
6 . 4 ounces chilled Champagne

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

1. Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.