Baked Pineapple

By Joan_Z

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Ingredients

2 20 oz cans Pineapple chunks in heavy syrup
1 tbsp flour
1/2 8 oz Shredded Cheddar cheese
38 1 sleeve Ritz crackers or Town House crackers crushed
1/4 cup Butter - melted

Details

Preparation

Step 1

Drain pineapple chunks, reserving 1/2 cup syrup.

Sprinkle flour over pineapple chunks in a medium bowl, toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs. Drizzle with butter.

Bake at 350 for 25-30 minutes or until browned. Serve immediately.