Rice Pudding

By SallySmo

Ingredients

• 8 cups whole milk
• 5.5 oz rice (she used Arborio rice)
• 6.5 oz granulated sugar
• 1 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 300°F.

In a large pot (preferably an earthenware terrine pot), mix the rice, sugar and ground cinnamon together. Pour milk on top and cook in a preheated oven for 4 to 5 hours. The rice pudding should be thick and creamy, with a dark brown caramelized (crust) on top. Serve warm.

-Mimi Thorrison