Marinated Tomato Salad Fennel and Blue Cheese

By KDCooks

Ingredients

• 1 1/2 pounds ripe tomatoes , cored and sliced into 1/2-inch wedges
• 1/2 fennel bulb , cored and sliced thin (see tip)
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 garlic clove , minced
• 1/4 cup chopped fresh tarragon leaves
• 1/2 teaspoon pepper
• 1/4 cup crumbled blue cheese (Stella Blue cheese is preferred)

Details

Servings 4

Preparation

Step 1

1. Toss tomatoes, fennel, and salt in large bowl, then transfer to baking sheet lined with paper towels; let drain 15 minutes.

2. Return drained tomatoes and fennel to large bowl and toss with oil, vinegar, garlic, tarragon, and pepper. Let marinate 15 minutes.