Extra Easy Caramel Apple Pie

By carolync

Ingredients

• 1 1/2 cups Original Bisquick® mix
• 1/4 cup butter, softened
• 3 tablespoons boiling water
• 1 can (21 oz) apple pie filling
• 1 cup Original Bisquick® mix
• 1/2 cup packed brown sugar
• 3 tablespoons cold butter
• 1/3 cup chopped pecans
• 1/4 to 1/3 cup caramel butterscotch or fleur de sel caramel topping

Details

Cooking time 165mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.

2
Spoon Filling evenly into crust.

3
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.

4
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.