Salmon Loaf (Mum)

By á-4326

Ingredients

• 2 cans red salmon (15 oz ea) drained and flaked (reserve liquid)
• 2 eggs
• Milk
• 3 cups coarse bread crumbs
• 2 tbsp. lemon juice
• 2 tsp chopped onion
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp. melted butter

Preparation

Step 1

Mix salmon and eggs. Add enough milk to the reserved salmon liquid to measure 1 1/2 cups. Stir liquid mixture and remaining ingredients into salmon mixture. Spoon lightly into greased loaf pan. Bake uncovered 350 for 45 minutes.