cans red salmon (15 oz ea) drained and flaked (reserve liquid)
cups coarse bread crumbs
tbsp. lemon juice
tsp chopped onion
tbsp. melted butter
Mix salmon and eggs. Add enough milk to the reserved salmon liquid to measure 1 1/2 cups. Stir liquid mixture and remaining ingredients into salmon mixture. Spoon lightly into greased loaf pan. Bake uncovered 350 for 45 minutes.