Salmon Loaf (Mum)

Salmon Loaf (Mum)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans red salmon (15 oz ea) drained and flaked (reserve liquid)

  • 2

    eggs

  • Milk

  • 3

    cups coarse bread crumbs

  • 2

    tbsp. lemon juice

  • 2

    tsp chopped onion

  • ¼

    tsp salt

  • ¼

    tsp pepper

  • 2

    tbsp. melted butter

Directions

Mix salmon and eggs. Add enough milk to the reserved salmon liquid to measure 1 1/2 cups. Stir liquid mixture and remaining ingredients into salmon mixture. Spoon lightly into greased loaf pan. Bake uncovered 350 for 45 minutes.


Nutrition

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