Chicken Cordon Bleu Baked Potatoes

By SemiDomesticatedMama

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Ingredients

6-8 russet potatoes, baked
2 cups cooked & chopped chicken
8 oz diced ham
2 cups shredded swiss cheese
1 stick butter or margarine, softened

Details

Preparation

Step 1

Split potatoes in half and lay in greased baking dish. Gently mash potato meat and spread softened butter over top. Spread chicken and ham over top of potatoes and cover with swiss cheese. Bake for 15 minutes at 350.