Steve’s Mexican Jalapeño Chicken Soup

By carvalhohm

Ingredients

• 2 chicken breasts, skinless
• 4 cups of chicken broth
• 3/4 cup of diced onion, green peppers, & tomato
• 1 tsp cilantro (break off leaves & chop finely)
• 5-6 cloves of garlic
• 1/2 cup of long grain rice
• 1 pkg of The Pantry Club® Gourmet Jalapeño Seasoning
• Season to taste with salt & pepper

Details

Adapted from thepantryclub.com

Preparation

Step 1

Take the 2 chicken breasts and sear them until brown in a large pot.

Add four cups of chicken broth and bring to a slow boil.
Add the onion, green peppers, tomatoes, and cilantro.
Finely chop the gloves of garlic and add.

Add 1 pkg of The Pantry Club® Gourmet Jalapeño Seasoning (if you prefer it less spicy: season the soup to taste).

Once soup is boiling add 2 handfuls of long grain rice. Once the soup is back to a gentle boil, stir and reduce heat to simmer.

Simmer for 4-6 hrs. Then break chicken up. Enjoy!