Fruit Salad

By Bonne1

Ingredients

• 1 can (20 ounces) pineapple chunks, drained
• 1 can (approx. 16 ounces) peach slices, drained
• 1 can (11 ounces) mandarin orange sections, drained
• 2 apples, cored and chopped
• 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1/3 cup frozen orange juice concentrate, thawed
• 3/4 cup sour cream

Details

Servings 8
Adapted from southernfood.about.com

Preparation

Step 1

Combine fruits in a large bowl; set aside. In a small mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric hand-held mixer for about 2 minutes. Beat in sour cream. Fold mixture into the fruit mixture. Cover and chill thoroughly.
Serves 8.