Heath Bar Brownies

By ezunich

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2 inch cubes
• 3 1/2 oz unsweetened chocolate, chopped
• 3/4 cup flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 2/3 cups sugar
• 3 large eggs
• 1 tsp vanilla
• 1 cup walnut pieces (about 4 oz) toasted and cooled
• 5 (1.4 oz) Heath English toffe candy bars, chopped

Details

Servings 18

Preparation

Step 1

Preheat oven to 350°. Butter and flour 13 x 9 inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
Whisk flour, salt and baking soda in a small bowl to blend. Using electric mixer, beat sugar, eggs and vanilla in large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour mixture. Fold in walnuts. Transfer to pan.
Bake brownies until puffed and tester inserted into center comes out with a few moist crumbs attached, about 28 minutes. Sprinkle brownies evenly with chopped toffee bars. Cool in pan on rack.