Caesar Salad

By samara72

Ingredients

• 1/4 cup egg substitute
• 1 tablespoon fresh lemon juice
• 3 tablespoons extravirgin olive oil
• 3 tablespoons red wine vinegar
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon fine sea salt
• 2 garlic cloves, minced
• 18 cups torn romaine and hearty field greens
• 2 cups Crisp Croutons
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Details

Servings 12

Preparation

Step 1

Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.