Berry Cheesecake Muffins

By ezunich

Ingredients

• Cream Cheese Filling:
• 1/3 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1 1 /2 tsp baking powder
• 1 tsp cinnamon
• 1/3 cup milk
• 2 pkgs (3 oz each) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 3/4 cup fresh raspberries
• 3/4 cup fresh blueberries
• Streusel Topping:
• 1/4 cup flour
• 2 tbs brown sugar
• 1/2 tsp cinnamon
• 1 tbs cold butter

Details

Servings 2

Preparation

Step 1

In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill greased muffin cups half full.

For filling, in a small mixing bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a round tablespoonful into the center of each muffin. For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut butter until crumbly. Sprinkle over bater.

Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.