Sweet potato muffins

By granolagina

Ingredients

• GLAZE:
• 2 cups self-rising flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 egg
• 2 cups cold mashed sweet potatoes (without added butter or milk)
• 1 cup canola oil
• 1 cup confectioners' sugar
• 2 tablespoons plus 1-1/2 teaspoons 2% milk
• 1-1/2 teaspoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Details

Servings 24

Preparation

Step 1

In a small bowl, combine the flour, sugar and cinnamon. In another
bowl, whisk the egg, sweet potatoes and oil. Stir into dry
ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 375° for 15-18
minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pans to wire racks. In a small bowl, combine
glaze ingredients; drizzle over warm muffins. Yield: 2 dozen.

Nutrition Facts: 1 muffin equals 225 calories, 10 g fat (1 g saturated fat), 10 mg cholesterol, 133 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.