Delicious Pumpkin Bread

By ezunich

Ingredients

• 5 eggs
• 1-1/4 cups vegetable oil
• 1 can (15 ounces) solid-pack pumpkin
• 2 cups all-purpose flour
• 2 cups sugar
• 2 packages (3 ounces each) cook and-serve vanilla pudding mix
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt

Preparation

Step 1

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-in. x 2-l/2-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 5 miniature loaves.
Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2·in. loaf pans for 75- 80 minutes.